My eternal quest for edible items not secretly infused with some part of a pig or cow hasn't always been very successful this leg of the trip. That's because China is a country of meat.

The meatiness of China is something I find extra troubling given that I have now truly experienced their population issue firsthand. All that talk about China being crowded? Yeah, that's true. In regards to food, my question is this: where do they grow all the animals to feed so many meat-lovers?